Here at The Big Fish, Fish Market, our family takes immense pride in only sourcing quality fresh fish and seafood that is always as fresh as it can be. "Two roads diverged in a wood, and I- I took the one less traveled by, And that has made all the difference." Experience the difference of taking the road less travelled at Blue Water Fish in historic Wading River.The Big Fish, Fish Market for fresh fish all year round In the immortal closing words of poet Robert Frost in his poem “The Road Not Taken” –
Try the homemade fries, the homemade coleslaw and the lobster bisque with chunks of real Canadian Lobster. Check the board for the daily seafood specials. Prepared meals, amazing appetizers, hot soups, seafood salads, fried flounder filet sandwiches to eat right there or to take-out. Blue Water Fish also has a kitchen area where everything is made to order. Every item in the Blue Water Fish Seafood Market is fresh and appealing.
Get some fresh seafood caught the same day. Take the road less travelled to historic Wading River, New York. Blue Water Fish is a new destination and “must stop” place on the way to the Hamptons and back again. Secret #7 – The Road Less Travelled Scenic, quaint, casual, down home atmosphere. Secret #4 – Gill Condition, Bloodlines, Color, and Fishy Fish Secret #3 – Local Fish Migrate South for the Winter Secret #2 – Blue Water Knows What’s in Season and Where The Fulton Fish Market then sold that fish to fine restaurants all over the country. By the mid-twentieth century, however, fresh fish that came in by boat began to be trucked and flown in. Founded In 1822, the Fulton Fish Market was the destination of fishing boats from all across the Atlantic Ocean. The market was located in historic lower Manhattan, near the Brooklyn Bridge, just a few short blocks from Wall Street. They began by delivering clams from Fire Island and the South Shore of Long Island to the legendary Fulton Fish Market. Secret #1 – Blue Water Fish Supplied The Fulton Fish Marketīlue Water started in the seafood trucking business back in 1994. Tom's here most Tuesdays through Sundays from 10 am to 5 pm. So, come on over to Blue Water Fish in Wading River and enjoy some fresh local seafood and say hello. You really can’t appreciate it unless you come and try it. Tom's philosophy can be summed up as "I won't sell anything I wouldn't eat myself."īlue Water Fish is really a labor of love. A near fatal car accident in 2019 made me realize it was time to make my dream come true.
Not in Queens where he had his market, but right here in Wading River where I have lived for 25 years. Within a couple years there wasn’t enough room in my Dad’s store for the number of dishes I was putting out.Īfter my Dad retired, I dreamed of having my own place. We would never let fish sit out for weeks like they do in the supermarket just to make a buck. I used only the freshest fish that we would get right from the docks. I started off making three or four different items – homemade New England Clam Chowder, Traditional Fish and Chips with Flounder and Cod, and Lobster Roll. "I fell in love with cooking at my father’s Queens County fish market.
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